My Favorite Noodle Kugel
from Marci Dollinger

You’ll need:
1 lb. wide egg noodles
3 eggs
3/4 cup sugar
1 cup sour cream
2 cups cottage cheese
1 tbsp. vanilla
1/4 cup butter
1/2 cup raisins (optional)
cinnamon
graham cracker crumbs

Boil noodles for the minimum time and drain in cold water.
In a large bowl, beat together eggs and sugar.
Add cottage cheese, sour cream and vanilla.
Melt butter and use 1/2 amount in mixture.
Fold noodles (and raisins) into mixture.
Pour the remainder of the melted butter on bottom of a 9x13 baking pan.
Sprinkle graham cracker crumbs over butter.
Fold in noodle mixture.
Sprinkle graham cracker crumbs and cinnamon on top.
Bake at 350 degrees for 1 hour or until brown.
Cut into squares and enjoy!